Sample Menu
Canapes
Meat
Chimichanga chicken skewers, spicy peanut sauce
Beef sliders, wasabi mayo, brioche bun
Chinese five spice duck pancakes with ginger jammy plums, cucumber, spring onion
Focaccia, goat’s cheese, fig, Prosciutto, rocket, drizzle of balsamic
Filo basket, Bang Bang chicken, satay sauce, cucumber, toasted sesame
Brioche croute, chicken liver parfait, fig confit
Pheasant, quail’s egg, black pudding, Scotch egg
Cantaloupe melon, pesto bocconcini, Parma ham skewers
Filo tartlets with Asian beef salad
Cumin scented kofte brochettes with minted yoghurt dip
Thai chicken satay sticks, spicy peanut sauce
Sesame soy glazed beef skewers
Persian sausage rolls, sumac, pistachios, barberries
Grilled beef fillet with salsa verde croutes
Edamame, pea pesto, buffalo mozzarella, prosciutto, French bread croute
Fish
Tempura prawn and sweet chilli dip
Scallops, chorizo and pea puree
Cajun salmon skewers and lime and ginger mayo
Smoked haddock quails egg Scotch eggs, watercress mayo
Bamboo cones filled with beer battered cod and fries
Tuna and avocado ceviche spoons
Caesar salad filo basket, quail’s egg, cos, anchovy, mayo
Spinach and cumin blinis, beetroot cured gravadlax, sour cream, avocado
Chilli salmon, soda bread, chopped herbs, red onion, capers and honey mustard
Tandoori prawns with minty yogurt dip
Crab, ginger and lime filo baskets
Spicy tuna and avocado cucumber sushi bites
Prawn and crayfish cocktail, filo basket, cos, Marie Rose sauce, dill
Vegetarian
Porcini arancini, red onion marmalade, pea shoots
Filo basket, mushroom, quail’s egg and burnt hollandaise
Edamame, pea pesto, buffalo mozzarella, French bread croute
A trio of chilled soup shots with parmesan straws
Brie on rye with red onion marmalade
Pea and potato samosas
Crostini with truffle wild mushrooms
Chargrilled Mediterranean vegetable, pesto, mozzarella croute
Asparagus, Boursin filo cigars
Bocconcini, sun-dried tomato, Kalamata olives and basil skewers
Squash frittatas with pea puree and roasted tomatoes
Vegan
Miso-glazed aubergine skewers
Rainbow spring rolls
Tofu, ginger and lime spoons
Courgette fritters, smoked hummus
Cucumber, spicy tomato salsa, avocado sushi bites
Sweet
Raspberry and lime cheesecake
Summer berry tarts
Salted butternut caramel brownie
Mini pavlovas
Caramelised lemon tarts
Chocolate mint pistachio fridge cake
Orange almond cake with Greek yogurt and pomegranate
Chocolate or coffee eclairs
Fruit skewers drizzled with chocolate
Sharing Boards
Antipasti
Bocconcini, artichokes, olives, sun blushed tomatoes. Roasted peppers,
olive oil and balsamic, cured meats and Focaccia
Mediterranean
Smoked hummus, feta stuffed peppers, spicy roast nuts, warm pitta, olives,
falafel, deep fried halloumi and lamb kofta
Fish
Beetroot cured salmon, marinated king prawns, smoked mackerel pate,
honey glazed salmon, caper berries and lemon and chive potato salad
Ploughmans
Scotch egg, sausage rolls, Suffolk Gold, Binham Blue, piccalilli or red
onion jam, grapes, celery, crisp apple and sourdough
Starters
Meat
Caesar salad, chicken thigh croquette, pancetta, quail’s egg
Antipasti with Chorizo sausage, serrano ham, herbed olives,
sundried tomatoes, bocconcini, caper berries and dipping oil
Chicken liver parfait, spiced fruit chutney, toasted brioche
Honey roasted fig, goat’s cheese, aged Parma ham, rocket
Fish
King prawn and crayfish cocktail, Marie Rose sauce, crisp lettuce,
avocado, caper berries and edible flowers
Smoked haddock quails egg Scotch egg with a pea veloute and crisp pancetta
Beetroot cured Gravadlax, Potato Galette with Horseradish Cream and dressed leaves
Vegetarian
Twice-baked goat’s cheese souffles with apple and walnut salad
Greek courgette, feta and mint croquette, tzatziki, frisée, tomato chutney
Mains
Meat
Pan fried Guinea Fowl, passion fruit jus, celeriac puree, crispy onions, baby veg
Roast supreme chicken, wild mushroom jus, cauliflower and potato puree, crisp potato fries, pea shoots
Roast duck breast, asparagus, caramelized shallot, pomme puree, hispi cabbage
Herb crusted lamb rump, butternut squash puree, roasted root vegetables, mushroom jus
Elvedon venison loin, celeriac puree, girolles, root vegetables, blackberries, red wine jus
Slow roasted Norfolk pork belly, dauphinoise, spring greens, cider sauce, apple puree
Fish
Salmon with English peas, Edamame beans and chorizo on a bed of crushed potatoes
Serrano, baked cod, cauliflower puree, chilli lentils, cauliflower tempura
Vegetarian
Potato gnocchi, wild mushroom and black truffle ragu, rocket and parmesan
Split pea and mint croquettes with mint yogurt, asparagus, mixed bay leaves
Miso marinated aubergine, goats curd, toasted pine kernels, pak choi
Afters
Dessert
Strawberry Eton mess, berry coulis, vanilla cream, meringue, micro mint
Lemon posset, lemon curd, shortbread, micro mint
Individual Summer pudding, berry coulis, crème fraiche
Vanilla bean panna cotta topped with rhubarb compote, strawberry and mango salsa, mint, tuille
Grilled peaches, honey mascarpone, pistachio, biscotti and baby basil
Assiette of apples with apple tarte tatin, apple sorbet, panna cotta and butterscotch Sauce
Wild berry smoothie shot, salted caramel butternut brownie, boozy berries
Choose a trio of your favourite dessert
Sharing boards of your favourite mini desserts
Cheese
A selection of locally sourced East Anglian cheeses, charcuterie, truffle honey, homemade chutney, fruit, candied walnuts and celery. This can be displayed on a table for guests to help themselves, individually plated or cheese boards on each table.
Coffee
A selection of tea, fruit teas and coffee to be served with your wedding
cake or Dandelion sweet treats. This can be displayed on a table or served to the guests.
Children's
Children’s picnic served in individual wicker baskets
A selection of finger sandwiches with your favourite fillings
A selection of vegetable crudité and dip
Warm homemade sausage rolls
Jars of strawberry mousse, tied with pretty ribbons
Shortbread hearts dipped in milk chocolate
Fruit skewers with strawberries, mango, pineapple and grapes
Melon ball swizzlers (cantaloupe, honey dew and watermelon)
Ice cream served in waffled cones with various toppings that the children can
decorate themselves
Savoury
Homemade sausage rolls
Grilled cheese sandwiches
Veggie sticks in dips
Mini Hotdogs
Chicken nuggets
Mini Quiches
Pigs in blankets
Marmite cheese scrolls
Lasagne cupcakes
DIY mini pizza
Californian sushi rolls
Mac n cheese pots
Sweet
Popcorn in little cups
Fruit platter
Cupcakes
Jelly cups
Ice cream sundae bar
Chocolate crackles
Celebration of Life Lunch
A selection of delicious finger sandwiches:
Rare roast beef and horseradish
Egg mayonnaise and cress
Cheddar cheese and real ale chutney
Norfolk ham and grainy mustard
Tarragon chicken
Canapes
Persian sausage rolls, sumac, barberries, pistachios
Caesar salad filo basket, quail’s egg, cos, anchovy, mayo
Cajun salmon skewers
Lemon and dill blinis, sour cream, avocado, smoked salmon
A selection of delicious mini cakes:
Mini lemon meringues pies
Mini scones, jam, clotted cream, fresh strawberry
Orange and almond cake, Greek yogurt, pomegranate
Salted butternut caramel brownie
Summer berry tarts, crème patisserie
Drinks
A selection of tea and coffee
Wine/Prosecco
Giant kilner jars filled with:
Ice, cucumber ribbons, water, mint
Ice, Lemongrass and ginger cordial, sparkling water
Food Stations
Graze
A perfect accompaniment for a relaxed party with friends or office working lunch.
Cured meats, local cheese, truffle honey, smoked haddock scotch eggs,
Porcini arancini, cheese straws, olives and spiced nuts
Seafood & Sushi
Based on the Norfolk Coast, we have the most delicious dressed crab,
oysters, mussels, cockles, king prawns and lobster.
Treat yourself to some Sushi, caviar with fresh homemade blinis, plenty of crushed ice and lemon
Dandelion Sweet Treats
A selection of mini desserts or choose your own favourite treats including:
Mousse shots, kilner jars filled with pannacotta, strawberry tarts, Salted butternut brownies,
raspberry pavlova, boozy berries and chocolate marble straws, strawberry,
marshmallow and chocolate drizzle skewers
Pizza Oven
Homemade woodfired pizza with a selection of your favourite toppings
Dandelion’s speciality Ottolenghi style BBQ
Marinated butterflied leg of lamb
Chicken kebabs marinated in yogurt, lemon and garlic
Roasted vegetable skewers
Norfolk’s catch of the day
A selection of delicious Ottolenghi salads
Warm flatbreads, Baba Ghanoush, hummus