Sample Menu

Sample Menu



Chimichanga chicken skewers, spicy peanut sauce

Beef sliders, wasabi mayo, brioche bun

Chinese five spice duck pancakes with ginger jammy plums, cucumber, spring onion

Focaccia, goat’s cheese, fig, Prosciutto, rocket, drizzle of balsamic

Filo basket, Bang Bang chicken, satay sauce, cucumber, toasted sesame

Brioche croute, chicken liver parfait, fig confit

Pheasant, quail’s egg, black pudding, Scotch egg

Cantaloupe melon, pesto bocconcini, Parma ham skewers

Filo tartlets with Asian beef salad

Cumin scented kofte brochettes with minted yoghurt dip

Thai chicken satay sticks, spicy peanut sauce

Sesame soy glazed beef skewers

Persian sausage rolls, sumac, pistachios, barberries

Grilled beef fillet with salsa verde croutes

Edamame, pea pesto, buffalo mozzarella, prosciutto, French bread croute


Tempura prawn and sweet chilli dip

Scallops, chorizo and pea puree

Cajun salmon skewers and lime and ginger mayo

Smoked haddock quails egg Scotch eggs, watercress mayo

Bamboo cones filled with beer battered cod and fries

Tuna and avocado ceviche spoons

Caesar salad filo basket, quail’s egg, cos, anchovy, mayo

Spinach and cumin blinis, beetroot cured gravadlax, sour cream, avocado

Chilli salmon, soda bread, chopped herbs, red onion, capers and honey mustard

Tandoori prawns with minty yogurt dip

Crab, ginger and lime filo baskets

Spicy tuna and avocado cucumber sushi bites

Prawn and crayfish cocktail, filo basket, cos, Marie Rose sauce, dill


Porcini arancini, red onion marmalade, pea shoots

Filo basket, mushroom, quail’s egg and burnt hollandaise

Edamame, pea pesto, buffalo mozzarella, French bread croute

A trio of chilled soup shots with parmesan straws

Brie on rye with red onion marmalade

Pea and potato samosas

Crostini with truffle wild mushrooms

Chargrilled Mediterranean vegetable, pesto, mozzarella croute

Asparagus, Boursin filo cigars

Bocconcini, sun-dried tomato, Kalamata olives and basil skewers

Squash frittatas with pea puree and roasted tomatoes


Miso-glazed aubergine skewers

Rainbow spring rolls

Tofu, ginger and lime spoons

Courgette fritters, smoked hummus

Cucumber, spicy tomato salsa, avocado sushi bites


Raspberry and lime cheesecake

Summer berry tarts

Salted butternut caramel brownie

Mini pavlovas

Caramelised lemon tarts

Chocolate mint pistachio fridge cake

Orange almond cake with Greek yogurt and pomegranate

Chocolate or coffee eclairs

Fruit skewers drizzled with chocolate

Sharing Boards


Bocconcini, artichokes, olives, sun blushed tomatoes. Roasted peppers,
olive oil and balsamic, cured meats and Focaccia


Smoked hummus, feta stuffed peppers, spicy roast nuts, warm pitta, olives,
falafel, deep fried halloumi and lamb kofta


Beetroot cured salmon, marinated king prawns, smoked mackerel pate,
honey glazed salmon, caper berries and lemon and chive potato salad



Scotch egg, sausage rolls, Suffolk Gold, Binham Blue, piccalilli or red
onion jam, grapes, celery, crisp apple and sourdough



Caesar salad, chicken thigh croquette, pancetta, quail’s egg

Antipasti with Chorizo sausage, serrano ham, herbed olives,
sundried tomatoes,
bocconcini, caper berries and dipping oil

Chicken liver parfait, spiced fruit chutney, toasted brioche

Honey roasted fig, goat’s cheese, aged Parma ham, rocket


King prawn and crayfish cocktail, Marie Rose sauce, crisp lettuce,
avocado, caper 
berries and edible flowers

Smoked haddock quails egg Scotch egg with a pea veloute and crisp pancetta

Beetroot cured Gravadlax, Potato Galette with Horseradish Cream and dressed leaves


Twice-baked goat’s cheese souffles with apple and walnut salad

Greek courgette, feta and mint croquette, tzatziki, frisée, tomato chutney



Pan fried Guinea Fowl, passion fruit jus, celeriac puree, crispy onions, baby veg

Roast supreme chicken, wild mushroom jus, cauliflower and potato puree, crisp potato fries, pea shoots

Roast duck breast, asparagus, caramelized shallot, pomme puree, hispi cabbage

Herb crusted lamb rump, butternut squash puree, roasted root vegetables, mushroom jus

Elvedon venison loin, celeriac puree, girolles, root vegetables, blackberries, red wine jus

Slow roasted Norfolk pork belly, dauphinoise, spring greens, cider sauce, apple puree


Salmon with English peas, Edamame beans and chorizo on a bed of crushed potatoes

Serrano, baked cod, cauliflower puree, chilli lentils, cauliflower tempura


Potato gnocchi, wild mushroom and black truffle ragu, rocket and parmesan

Split pea and mint croquettes with mint yogurt, asparagus, mixed bay leaves

Miso marinated aubergine, goats curd, toasted pine kernels, pak choi



Strawberry Eton mess, berry coulis, vanilla cream, meringue, micro mint

Lemon posset, lemon curd, shortbread, micro mint

Individual Summer pudding, berry coulis, crème fraiche

Vanilla bean panna cotta topped with rhubarb compote, strawberry and mango salsa, mint, tuille

Grilled peaches, honey mascarpone, pistachio, biscotti and baby basil

Assiette of apples with apple tarte tatin, apple sorbet, panna cotta and butterscotch Sauce

Wild berry smoothie shot, salted caramel butternut brownie, boozy berries

Choose a trio of your favourite dessert

Sharing boards of your favourite mini desserts


A selection of locally sourced East Anglian cheeses, charcuterie, truffle honey, homemade chutney, fruit, candied walnuts and celery.  This can be displayed on a table for guests to help themselves, individually plated or cheese boards on each table.


A selection of tea, fruit teas and coffee to be served with your wedding
cake or Dandelion sweet treats.  This can be displayed on a table or served to the guests.


Children’s picnic served in individual wicker baskets

A selection of finger sandwiches with your favourite fillings

A selection of vegetable crudité and dip

Warm homemade sausage rolls

Jars of strawberry mousse, tied with pretty ribbons

Shortbread hearts dipped in milk chocolate

Fruit skewers with strawberries, mango, pineapple and grapes

Melon ball swizzlers (cantaloupe, honey dew and watermelon)

Ice cream served in waffled cones with various toppings that the children can

decorate themselves


Homemade sausage rolls

Grilled cheese sandwiches

Veggie sticks in dips

Mini Hotdogs

Chicken nuggets

Mini Quiches

Pigs in blankets

Marmite cheese scrolls

Lasagne cupcakes

DIY mini pizza

Californian sushi rolls

Mac n cheese pots


Popcorn in little cups

Fruit platter


Jelly cups

Ice cream sundae bar

Chocolate crackles

Celebration of Life Lunch

A selection of delicious finger sandwiches:

Rare roast beef and horseradish

Egg mayonnaise and cress

Cheddar cheese and real ale chutney

Norfolk ham and grainy mustard

Tarragon chicken


Persian sausage rolls, sumac, barberries, pistachios

Caesar salad filo basket, quail’s egg, cos, anchovy, mayo

Cajun salmon skewers

Lemon and dill blinis, sour cream, avocado, smoked salmon

A selection of delicious mini cakes:

Mini lemon meringues pies

Mini scones, jam, clotted cream, fresh strawberry

Orange and almond cake, Greek yogurt, pomegranate

Salted butternut caramel brownie

Summer berry tarts, crème patisserie


A selection of tea and coffee


Giant kilner jars filled with:

Ice, cucumber ribbons, water, mint
Ice, Lemongrass and ginger cordial, sparkling water

Food Stations


A perfect accompaniment for a relaxed party with friends or office working lunch.
Cured meats, local cheese, truffle honey, smoked haddock scotch eggs,
Porcini arancini, cheese straws, olives and spiced nuts

Seafood & Sushi

Based on the Norfolk Coast, we have the most delicious dressed crab,
oysters, mussels, cockles, king prawns and lobster.
Treat yourself
to some Sushi, caviar with fresh homemade blinis, plenty of crushed ice and lemon

Dandelion Sweet Treats

A selection of mini desserts or choose your own favourite treats including:
Mousse shots, kilner jars filled with pannacotta, strawberry tarts, Salted butternut brownies,
raspberry pavlova, boozy berries and chocolate marble straws, strawberry,
marshmallow and chocolate drizzle skewers

Pizza Oven

Homemade woodfired pizza with a selection of your favourite toppings

Dandelion’s speciality Ottolenghi style BBQ

Marinated butterflied leg of lamb

Chicken kebabs marinated in yogurt, lemon and garlic

Roasted vegetable skewers

Norfolk’s catch of the day

A selection of delicious Ottolenghi salads

Warm flatbreads, Baba Ghanoush, hummus