What Our Customers Say
We have many years of experience in wedding receptions, formal and informal parties, dinners, banquets, corporate events, cocktail parties, soirees and shooting parties.
“We cannot thank you enough for making our lunch so special. Your professionalism was remarkable…There were so many comments about the superb, imaginative food. Other people remarked on how good all your helpers were, and it was absolutely wonderful for us not to have to worry about anything at all. The consultation before the party, in the kitchen filled us with confidence, and I just knew the food would be special. It was even better than I expected.”
“Thank you to Dandelion Catering for all their hard work for our second Annual Georgian Dinner at Gainsborough’s House. The menu Nicky designed for us was creative and the results delicious, our guests were very complimentary. We would be very happy to work with Dandelion Catering in the future.”
– Gainsborough’s House
“Thanks for your spectacular canapés served at our recent 50th Cocktail party. The Moroccan theme was inspired and the subject of much conversation. Your serving team did a great job of keeping all our 150 guests with full glasses and a constant supply of delicious, varied and substantial food.”
“Thank you for the excellent catering for my 50th birthday party, all of our guests remarked on your fabulous food and service, we were really delighted”
“Thank you so much for the delicious canapés you created. Everyone was really complimentary of your food and it was all so beautifully presented. I had a wonderful birthday and it was so good to have your brilliant team providing delicious food and making sure all the guests had drinks.”
I can’t tell you how many people have commented on the food and in particular how helpful and friendly the waiters and waitresses were. It quite simply would not have been a success without you guys so we are very very grateful.
– Lucy and Max
A huge thank you for the completely amazing food you produced for our daughters 21st party. Everyone was as blown away by the food as they were by everything else and have had so many people asking who did it.